How To Cook Saganaki - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Saganaki - Recipe. Learn how to cook "Saganaki". Delicious recipe.
Necessary products:
- 200 grams of Kefalotiri cheese, finely chopped
- 1 tablespoon flour
- 1 tablespoon unsalted butter
- lemon slices for decoration and garnish
Method of preparation:
Put the flour in a plate and roll each slice of cheese on both sides. Carefully remove excess. Heat the butter in a pan and fry until golden on both sides. Arrange on a plate and garnish with lemon slices. Garnish with their juice, cut and enjoy the taste with a drink of your choice.
Bon appetit and cheers!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes