How To Cook Salad Of Alabaster, Shrimp And Kale With Dressing - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Salad Of Alabaster, Shrimp And Kale With Dressing - Recipe

Learn how to cook "Salad of alabaster, shrimp and kale with dressing". Delicious recipe.

Necessary products:

2 heads alabash
1 tablespoon sesame seeds
4-5 pieces of edible seaweed (nori)
half a teaspoon of coconut oil
1 fresh garlic, finely chopped
half a ginger root, peeled and diced
10 boiled and cleaned shrimps
100 grams of boiled curly cabbage
fresh coriander leaves

for dressing

1 tablespoon soy sauce
1 teaspoon fish sauce
1 tablespoon lemon juice
1/2 teaspoon liquid honey
1 teaspoon sesame oil
1 tablespoon olive oil
pinch of cayenne pepper
1 teaspoon chili sauce to taste

Method of preparation:

Make the salad dressing by mixing all the ingredients in a blender and beat until smooth. Pour into the saucepan and cool.

Heat the coconut oil and saute the seaweed, garlic, ginger, kale and peeled, sliced alabaster.

Stir and season with coriander and sesame seeds. Stew the mixture for 10 minutes and cool. Pour it into a plate, garnish with shrimp and garnish with dressing. Serve and eat.

Bon Appetit!

How To Cook Salad Of Alabaster, Shrimp And Kale With Dressing - Recipe

Related Articles