How To Cook Salad Of Sauerkraut With Carrots, Parsley And Sesame Oil - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad of sauerkraut with carrots, parsley and sesame oil". Delicious recipe.
Necessary products:
- 250 grams of chopped sauerkraut
- 2 peeled and grated carrots
- a few sprigs of fresh parsley
- cumin seeds to taste
- juice of half a lemon
- Sesame oil
Method of preparation:
Put the cabbage in a bowl, add the carrots, finely chopped parsley and season with cumin seeds. Season with lemon juice and sesame oil, stir and cool the salad for an hour. Serve with a drink of your choice.
Cheers and good appetite!
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