How To Cook Salad With Artichokes And Red Peppers - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salad With Artichokes And Red Peppers - Recipe. Learn how to cook "Salad with artichokes and red peppers". Delicious recipe..
This fresh salad satisfies hunger and contains few calories. The presented products are for 6 portions , and the preparation will take only about 10 minutes . Let's get started!
Necessary ingredients
- 300 grams of roasted red peppers in oil (maybe from a jar)
- 175 grams of roasted artichokes (maybe from a jar)
- 2 tablespoons grated fresh basil leaves
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
Method of preparation
Drain and finely chop the red peppers and artichokes. Put them in a large enough bowl and mix well.
Sprinkle with salt and pepper. Add the vinegar and basil leaves and mix again. If necessary, add a little oil.
The finished salad can be served with a little boiled couscous on the side. Enjoy your meal!
More on the topic:
- Ropotamo salad with hot pepper
- Hummus with avocado, artichoke and spinach
- Roasted artichoke with garlic dressing
- How to choose and cook artichokes
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