How To Cook Salad With Einkorn, Chickpeas And Vegetables - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with einkorn, chickpeas and vegetables". Delicious recipe.
Required products :
- 400 grams of green onions - chopped
- 1 1/2 teaspoons fresh basil leaves + more to garnish
- the juice of 2 lemons
- 1 clove garlic - pressed
- 1/4 teaspoon + 2 tablespoons olive oil
- salt and pepper
- 4 tea cups boiled chilled einkorn
- 200 grams of cherry tomatoes - halved
- 2 teaspoons chickpeas
- ricotta or cheese to serve
Method of preparation :
Bring salted water to a boil and prepare a bowl of water with ice cubes.
Blanch the green beans for 2 minutes and transfer to ice water. Strain and set aside.
In a small blender, mix the basil, lemon juice and garlic. Add olive oil, after the sauce is obtained, season with salt and pepper.
Serve einkorn, tomatoes, chickpeas and green beans, pour over the dressing and season. Sprinkle with a few basil leaves and a little cheese if desired.
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