How To Cook Salad With Quinoa, Pumpkin And Cranberries - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salad with quinoa, pumpkin and cranberries". Delicious recipe.
Necessary products:
- 250 grams of diced pumpkin
- 2 tablespoons olive oil
- salt, pepper
- 2 teaspoons boiled quinoa
- 1 red onion, finely chopped
- 50 grams of dried cranberries
- 1/2 cup raisins, light
- a few sprigs of chopped fresh parsley
- 50 grams of sliced cheese
- lemon juice
Method of preparation:
Preheat the oven to 200 degrees, cover a pan with a sheet of parchment and arrange the pumpkin cubes. Season with salt, olive oil and pepper. Bake for 30 minutes and cool.
Pour the quinoa into a bowl, add the finely chopped red onion, blueberries, raisins, parsley and cheese. Season the mixture with salt, pepper and olive oil to taste.
Season with lemon juice and add the roasted pumpkin cubes. Serve and eat with pleasure.
Have a good time!
More on the topic:
- Quinoa garnish
- Energy salad with quinoa and chia
- Quinoa salad with avocado, honey dressing and sesame seeds
- Casserole with quinoa and kale
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