How To Cook Salmon In Milk Sauce With A Mix Of Vegetables - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salmon in milk sauce with a mix of vegetables". Delicious recipe.
Required products :
6 stacks of salmon
100 grams of cooking cream
200 grams of natural yogurt
1 tablespoon of fish seasoning
300 grams of assorted vegetables (for example: peas, broccoli, carrots)
1/4 lemon
olive oil
Method of preparation :
Wash and dry the fish, then smear it with lemon juice and season.
Mix the cream with the yoghurt.
Cover the bottom of the pan with foil and grease with olive oil. Put the salmon and pour the sauce over it.
Fill the gaps between the steaks with the vegetables and cover everything with foil.
Bake in the oven at 200 degrees for about 20 minutes. Then remove the coating and let the dish bake for another 10 minutes.
Enjoy your meal!
- 5 basic tips for cooking salmon
- Terrine with smoked salmon and cream cheese
- Salty sponge cake roll with salmon, green onions and melted cheese
- Pizza with smoked salmon, cream and dill
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes