How To Cook Salt With Pepper And Yeast - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salt With Pepper And Yeast - Recipe. Learn how to cook "Salts with pepper and yeast". Delicious recipe..
Required products :
- 1 teaspoon warm water
- 1 tablespoon yeast
- 3 teaspoons + 2 tablespoons flour
- 3/4 teaspoon butter
- 4 teaspoons sea salt
- 1 1/3 teaspoon freshly ground black pepper
Method of preparation :
Preheat oven to 170 degrees and line 3 baking trays with parchment paper.
In a mixer bowl, place the water, yeast and 2 tablespoons of flour with the dough attachment. Let the mixture stir for 5 minutes. Add the remaining 3 cups of water, butter, salt and pepper.
Knead elastic dough for about 7-8 minutes.
Cover and leave for 15 minutes.
Transfer the dough to a floured surface and divide it into 8 pieces.
Roll each into a long thin wick, which you cut with a knife to get about 15 cm of salt.
Arrange them in the pans and bake them for about 30-40 minutes until golden and crispy.
- Salads with Christmas spices and sugar decoration
- Parmesan salads with homemade dough
- Crispy homemade salads
- Salts with olives and dried tomatoes
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