How To Cook Salty Bread Cake With Bacon And Cheese - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Salty bread cake with bacon and yellow cheese". Delicious recipe.

Required products :

Method of preparation :

Separate 2 tablespoons of bacon and bake the rest in a non-stick pan until lightly browned. Transfer to kitchen paper to drain off excess fat.
In a large bowl, beat the eggs with a fork, add the milk and season with salt and pepper to taste.
Transfer the bread cubes to a plastic bag with a closing mechanism, pour the egg mixture on top and add 1 1/2 teaspoons of yellow cheese and baked bacon.
Close the bag, shake gently and let stand for at least 30 minutes so that the bread is well soaked with milk and eggs.
Preheat the oven to 180 degrees and grease with oil a round baking dish with a diameter of about 21 centimeters.
Pour the contents of the bag into the form and lightly press the mixture down and to the sides of the vessel walls.
Spread the remaining yellow cheese and the reserved raw bacon / 2 tablespoons / on top and cover loosely with aluminum foil.
Bake for 25 minutes, remove the foil and bake the cake for another 10 minutes until golden brown.
Wait 5 minutes before removing it from the pan and cutting into pieces.
Serve the salty cake warm, sprinkled with fresh parsley.

Enjoy your meal!

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