How To Cook Salty Cake With Parmesan And Chicken Fillet - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salty cake with parmesan and chicken fillet". Delicious recipe.
Required products :
500 grams of chicken fillet
150 grams of butter
4 eggs
200 grams of sour cream
150 grams of parmesan
2 teaspoons baking powder
1 teaspoon flour
a handful of basil leaves
fresh dill to taste
salt, pepper, paprika and other herbs and spices to taste
Method of preparation :
Mix the eggs with 100 grams of melted or softened butter. Add the sour cream and a little red pepper. Mix until smooth and add the flour and baking powder. Followed by 100 grams of grated Parmesan cheese (you can use yellow cheese or another type of cheese) and make a dough.
Grease a suitable form with oil, spread the chicken fillet on its bottom, put the basil leaves and cover with the dough.
Bake the cake in the oven at 200 degrees, about 45-50 minutes are enough.
When ready, wait for it to cool a bit and sprinkle with the remaining Parmesan cheese and dill.
Enjoy your meal!
More on the topic:
- Salty cottage cheese cakes with yellow cheese and tomatoes (without flour)
- Quinoa cake and oatmeal with flaxseed and dried apricots
- Potato muffins with mushrooms and onions
- Salty cake with chickpeas and seeds
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes