How To Cook Sandwiches With Chicken Fillet And Butter Filling - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sandwiches with chicken fillet and butter filling". Delicious recipe.
Required products :
1 kg chicken fillet
500 grams puff pastry
150 grams butter
1 bunch dill
1/2 bunch parsley
1/2 bunch coriander
1 teaspoon lemon juice
salt and pepper to taste
oil to spread on the dish
Method of preparation :
Cut the fillet into thin long pieces, which you pound and season with salt and pepper.
Add the finely chopped green spices, lemon juice, salt and pepper to taste to the softened butter. Stir thoroughly.
Put a little of the stuffing in each strip of chicken and roll it up.
Roll out the puff pastry thinly, cut it into strips about 4-5 cm wide and wrap spirally around the chicken rolls.
Coat their surface with beaten egg and arrange in a pan. Bake in the oven for about 35-40 minutes at 180 degrees.
Enjoy your meal!
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- Butter pie with sorrel, sun-dried tomatoes and cheese
- Puff pastry with eggs, ham and mushrooms
- Roll with sausage, cream cheese and eggs
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