How To Cook Semolina With Walnuts And Apples - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Semolina With Walnuts And Apples - Recipe. Learn how to cook "Semolina with walnuts and apples". Delicious recipe..

Required products :

2 eggs
200 grams sugar
200 milliliters oil
200 milliliters milk
250 grams walnuts (200 grams for the dough and 50 grams for sprinkling)
200 grams semolina
200 grams flour
2 apples
100 grams apricot jam
baking powder
pinch vanilla

oil to lubricate the mold and flour to sprinkle on its bottom

Method of preparation :

Beat the eggs with the sugar.

Add rosehip vanilla, ground walnuts, flour sifted with baking powder, semolina, pour milk and oil.

Beat the products with a mixer.

Wash the apples, peel them and grate directly into the resulting dough. Stir.

Grease a form with oil (approximate dimensions of the dish 20/35 cm), sprinkle with flour.

Spread the dough evenly in the pan and level the surface.

Bake the dessert in a preheated 190 degree oven for about 35 minutes. Check readiness with a toothpick.

When you take it out of the oven, smear the hot surface with apricot jam.

Sprinkle with ground walnuts on top and let the semolina cool in the form.

Then cut into pieces and serve.

Enjoy your meal!

How To Cook Semolina With Walnuts And Apples - Recipe

Related Articles