How To Cook Small Steamed Dough Cakes With Miso Paste - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Small cakes from steamed dough with miso paste". Delicious recipe.
Required products :
- 1 teaspoon water
- 3 tablespoons butter
- 1/4 teaspoon salt
- 3 tablespoons white miso
- 4 large eggs
- 1 teaspoon flour
Method of preparation :
Line 2 baking trays with parchment paper.
Mix the water, oil and salt in a saucepan. Bring to the boil.
Meanwhile, mix the miso well with one egg until well combined.
Once the water has boiled, add the flour at once, reduce the temperature and stir quickly to form a ball.
Once the dough is formed, remove from the heat and add the mixture of miso and egg, stir, then add the remaining 3 eggs, stirring after each to absorb the mixture.
Put the dough in a bag and make small piles in the prepared trays.
Bake at 220 degrees in a preheated oven for 5 minutes, then reduce the temperature to 160 and bake for another 20-25 minutes.
Serve the cakes hot.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes