How To Cook Soup With Beans, Savoy Cabbage And Chorizo - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Soup With Beans, Savoy Cabbage And Chorizo - Recipe. Learn how to cook "Bean soup, savoy cabbage and chorizo". Delicious recipe..
Required products :
- 100 grams of rice
- 125 grams of thinly sliced chorizo
- 1 large red onion, finely chopped
- 1 clove of garlic, mashed
- 1 tablespoon olive oil
- 1 liter of chicken broth
- 400 grams of canned beans
- 1/2 savoy cabbage, chopped
- toast for serving
Method of preparation :
Boil the rice until ready.
In a saucepan, fry the chorizo for 3-4 minutes until crispy. Transfer to a plate, set aside and discard the fat. Pour olive oil into the pan, fry the onion and garlic in it until soft. Then pour the broth and when it boils, return the chorizo to the saucepan. Add beans, cabbage and cook for another 5 minutes.
Drain the rice from the water and put it in the bean and chorizo soup. Serve the dish with toast.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes