How To Cook Spaghetti With Broccoli, Goat Cheese, Garlic And Walnuts - Recipe

Joe Fowler
Author: Joe Fowler Time for reading: ~0 minutes Last Updated: March 29, 2024
How To Cook Spaghetti With Broccoli, Goat Cheese, Garlic And Walnuts - Recipe

Learn how to cook "Spaghetti with broccoli, goat cheese, garlic and walnuts". Delicious recipe.

Required products :

  • 250 grams of spaghetti
  • 1 tomato
  • 3 tablespoons soft goat cheese (fresh)
  • 1 lemon
  • 2 tablespoons cooking cream (fat content 10%)
  • 5 inflorescences of broccoli
  • nuts of 3 walnuts
  • 1 clove garlic
  • green onion stalk
  • black pepper and salt

 

Method of preparation :

Boil the spaghetti (you can use other pasta of your choice) and drain the liquid.

Fry the garlic in hot oil until golden and then add the broccoli to the pan. Fry them until golden, remove them from the pan.

Blanch the tomatoes and cut them into cubes, pour in the garlic oil, pour 2 tablespoons of cream, 1 teaspoon of lemon juice and add the same amount of grated citrus peel. Let everything simmer for a while, this will be the sauce for the dish.

Roast the walnuts separately in a dry pan.

Once everything is ready, mix the spaghetti with the broccoli and sauce, stir. Add the soft cheese, season with black pepper and salt, sprinkle with walnuts.

Enjoy your meal!

 

More on the topic:
  • Classic Italian meatballs on a bed of spaghetti
  • Pumpkin "spaghetti" with garlic, cheese and cream
  • How to store cooked pasta
  • Soup with noodles, chicken broth and egg

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