How To Cook Spicy Fried Meatballs With Aioli Sauce - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Spicy Fried Meatballs With Aioli Sauce - Recipe. Learn how to cook "Spicy fried meatballs with Aioli sauce". Delicious recipe..

Required products :

for the meatballs:

500 grams of minced meat mixture
1 finely chopped onion
3 eggs
1 slice of old bread
2 teaspoons mustard
2 cloves garlic
1 tablespoon finely chopped parsley
2 tablespoons tomato paste
1 tablespoon thyme
1 tablespoon rosemary
salt and pepper to taste

for the sauce:

1 egg yolk (at room temperature)
2 cloves garlic, finely chopped
juice of half a lemon
olive oil and salt to taste
30 grams of breadcrumbs

Method of preparation :

Prepare Aioli sauce first: put the yolk in the blender jug and add olive oil. Mash until you get mayonnaise and season with salt, garlic, lemon juice and breadcrumbs. Beat once more until a thick homogeneous mixture is obtained.

Pour the sauce into a bowl and cool. In a bowl, add all the listed ingredients for the meatballs. Soak and drain the bread from the water and add to the minced meat. Knead it by hand or use a mixer with dough attachments.

Cool for an hour and divide into portions. Shape the meatballs and fry them in hot oil on both sides. Serve warm with a garnish of your choice and the already chilled Aioli sauce.

Enjoy your meal!

How To Cook Spicy Fried Meatballs With Aioli Sauce - Recipe

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