How To Cook Spinach Soup With Potatoes And Yellow Snails - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Spinach soup with potatoes and yellow snails". Delicious recipe.
Necessary products
For snails:
200 grams of puff pastry
100 grams of yellow cheese (or cheese)
1 tablespoon sesame seeds
For the soup:
1 onion
20 grams of butter
4 small potatoes
1 liter of broth
450 grams of spinach
200 milliliters of cream with a fat content of 20%
salt and pepper to taste
Method of preparation :
Preheat oven to 220 degrees. Cut the dough into strips about 7 cm wide. Put a piece of yellow cheese on them and roll it up. Then cut it into pieces using a sharp knife. Arrange them in a pan lined with baking paper, sprinkle with sesame seeds and bake for 15 minutes.
Finely chop the onion and fry it in butter, peel the potatoes and cut into cubes. Pour the potatoes over the onions, pour over the broth and cook over low heat. Then make a puree.
Wash the spinach, dry it and cut it into large pieces. Put it in the bowl of the blender, pour the cream and grind to a puree. Add it to the soup and bring to a boil. Season with salt and pepper to taste. Divide the soup into bowls or suitable plates and serve with the yellow snails.
Enjoy your meal!
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