How To Cook Stew With Ribs, Potatoes And Peas - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Stew With Ribs, Potatoes And Peas - Recipe. Learn how to cook "Stew with ribs, potatoes and peas". Delicious recipe..

Required products :

1 tablespoon olive oil
500 grams of potatoes
700 grams of pork ribs
300 grams of canned peas
2 soft tomatoes, cut into cubes
1 carrot
parsley to taste
salt and pepper to taste
2 teaspoons paprika
1-2 cloves of garlic
50 milliliters of white wine

Method of preparation :

Heat olive oil and fry finely chopped onions. Peel, wash and cut the potatoes into cubes. Add them and stir.

Add tomatoes, peas, carrots and ribs. Season with salt, pepper, paprika and garlic. Pour the wine and 2 liters of water, reduce the power of the stove and simmer on low heat for 40-45 minutes until the liquid is reduced.

Using a ladle, remove 3-4 potatoes and a little sauce. Mash them and return to the stew, stir to thicken the broth. Serve the dish warm, sprinkled with chopped fresh parsley.

Enjoy your meal!

How To Cook Stew With Ribs, Potatoes And Peas - Recipe

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