How To Cook Stewed Chicken Legs With Olives, Thyme And Onions - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed chicken legs with olives, thyme and onions". Delicious recipe.
Required products :
- 4 whole chicken legs or 6-8 lower ones
- 1 onion
- 1/2 teaspoon water or broth
- 100 grams of olives or as much as you choose
- 1 teaspoon fresh or dried thyme
- 1 teaspoon flour
- spices
Method of preparation :
Fry the legs until golden brown.
Remove them from the fat and pour in the chopped onion.
After 5 minutes it will be translucent and then add the olives (pitted, cut in half), pour the broth / water and add the thyme.
Return the chicken to the pan and simmer for 20 minutes.
Remove from the broth and put in it the flour that you have previously dissolved in a little water.
Stir and wait for the sauce to simmer.
Then remove it from the heat and pour it over the thighs.
You can serve them with pasta or spaghetti.
Enjoy your meal!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Chicken jelly with ham and vegetables
- Stuffed avocado with chicken and lime
- Chicken with fennel and orzo pasta
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes