How To Cook Stewed Chicken With Peppers, Tomatoes And White Wine - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed chicken with peppers, tomatoes and white wine". Delicious recipe.
Required products :
4 pieces chicken breast
1/3 tea cup olive oil
3 green sweet peppers
3 red sweet peppers
1 hot pepper optional
50 milliliters of white wine
2-3 fresh tomatoes or 1.5 teaspoons thick tomato juice
salt and ground black pepper to taste
flour for oval
Method of preparation :
Wash the fillet under running water, cut into pieces. Peel a squash, grate it and slice it. Peel the tomatoes, grate the soft part.
Season the chicken with salt and ground black pepper to taste, roll in flour.
Heat a deep pan, pour olive oil into it and immediately put the chicken pieces.
Let them fry until they form a golden crispy crust, stirring constantly.
Then pour the wine and reduce the heat.
Let the meat simmer for 3-5 minutes, then add the peppers, including the hot ones, if you are going to use one.
3 minutes later, pour the grated tomatoes and mix gently.
Pour a glass of hot water and let the dish simmer until the peppers soften and the sauce thickens.
Enjoy your meal!
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