How To Cook Stewed Legs In A Pan With Aromatic Spices - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed legs in a pan with aromatic spices". Delicious recipe.
Necessary products:
- 500-700 grams of chicken legs
- 1 tablespoon smoked paprika
- salt, pepper, oregano to taste
- 1 teaspoon chopped savory
- 20 grams of melted butter
- 20 milliliters of white wine
- 5 grams of garlic powder
- 1/2 teaspoon chili
- juice of half a lemon
- set of choice
- olive oil
Method of preparation :
In a bowl, mix the red pepper, black pepper, salt, oregano, savory and garlic powder. Add the butter, wine, chili and lemon juice. Stir the aromatic mixture until homogeneous.
Wash the meat, dry it and spread it on all sides. Heat olive oil in a pan, reduce the heat and fry the legs. Turn them over after 5 minutes and cover with a lid.
Stew the dish for half an hour, cook over low heat. Cool, divide into portions and serve the legs, accompanied by a garnish of your choice.
Bon Appetit!
More on the topic:
- Homemade chicken sausage with garlic and gelatin
- Stuffed avocado with chicken and lime
- Chicken jelly with ham and vegetables
- Jelly chicken valentines
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