How To Cook Stewed Shrimp In Tomato Sauce With Onion, Garlic And Parsley - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stewed shrimp in tomato sauce with onion, garlic and parsley". Delicious recipe.
Required products :
- 1/3 tea cup olive oil
- 1/3 tea cup breadcrumbs
- 1 small onion, finely chopped
- 6 cloves garlic, finely grated
- 3/4 tea glass of dry white wine
- 2 tablespoons tomato paste
- 400 grams of canned tomatoes, mashed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 650 grams of whole shrimp, well washed and drained
- 1/3 cup fresh parsley, finely chopped
For garnish :
- lemon slices
- parsley
Method of preparation :
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Add the breadcrumbs and fry for 2-3 minutes until golden brown. Transfer to a bowl and set aside.
- Clean the pan with kitchen paper and heat the remaining olive oil in it.
- Stew onions for 1 minute, add garlic and cook for another 5 minutes, stirring often.
- Carefully add the wine, tomato paste and mashed tomatoes.
- Stir and season with salt and pepper to taste.
- Once the sauce has simmered, spread the shrimp in the pan, cover and cook for 5 minutes. Turn them in the middle to suffocate evenly.
- Add the fried breadcrumbs and chopped fresh parsley and mix gently.
- Season with freshly squeezed lemon juice and sprinkle with parsley.
- Serve the stewed shrimp warm and enjoy.
Enjoy your meal!
More on the topic:
- Fried rice with shrimp and vegetables
- Crispy breaded shrimp
- Shrimp soup with tomatoes and garlic
- Thai soup with shrimp, shiitake mushrooms and coconut milk
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