How To Cook Stewed Spinach And Sorrel In Garlic Oil - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stewed Spinach And Sorrel In Garlic Oil - Recipe. Learn how to cook "Stewed spinach and sorrel in garlic oil". Delicious recipe..
Required products :
- 200 grams of spinach
- 200 grams of sorrel
- 3 crushed garlic cloves
- 50 grams of butter
- 1/2 lemon
- left
Method of preparation :
Wash and clean the spinach and sorrel, remove the rough hard parts. Cut the rind of the lemon, trying to get a long thin strip, which is then cut into straws lengthwise.
Melt the butter in a large pan, add the crushed garlic and citrus pieces. Cook for 1 minute, then add the sorrel and spinach leaves. While suffocating, turn on both sides with a pinch. It takes about 3 minutes to soften. Once this is done, season and serve immediately.
You can serve as an appetizer or side dish to meat, poultry, fish.
Enjoy your meal!
- Risotto with sorrel
- Bread soup with sorrel and poached eggs
- Sorrel casserole with mushrooms
- Salmon with sorrel sauce and walnut paste
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