How To Cook Stuffed Avocado With Iceberg, Smoked Salmon And Crab Rolls - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed avocado with iceberg, smoked salmon and crab rolls". Delicious recipe.
Necessary products:
- 2 avocados
- 2-3 leaves of iceberg lettuce, finely chopped
- 4-5 sticks of crab rolls
- 100 grams of smoked salmon fillet
- 100 grams of milk mayonnaise
- 2 sprigs of fresh dill
- 10 grams of sesame seeds
- olive oil for spreading
Method of preparation:
Put the iceberg leaves in a bowl, add the chopped crab rolls and the finely chopped salmon. Add mayonnaise and dill. Stir and set aside.
Peel a squash, grate it and put it in a pan sprinkled with sesame seeds and greased with olive oil. Bake it in a preheated 200 degree oven for 15 minutes.
When ready, cool and fill with the resulting mixture. Serve the avocado with a garnish or sauce of your choice.
Enjoy your meal!
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