How To Cook Stuffed Carp In Dough - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Carp In Dough - Recipe. Learn how to cook "Stuffed carp in batter". Delicious recipe..
Necessary products:
- 1 carp (about a kilogram)
- 1 onion
- 150 grams of walnuts
- 2 tablespoons oil
- salt and spices - to taste
- For the dough:
- 180 grams of flour
- 100 ml of water
- 1 egg
- 1 tbsp oil
- salt on the tip of a knife
Method of preparation:
Clean the fish of scales, fins and entrails. Season with salt and pepper.
Stuffing:
Cut onions into cubes and fry in oil. Finely grind the walnuts. Mix the ingredients and mix well. Season with salt and pepper.
Fill the carp with the stuffing and sew the incision.
Dough:
Knead the dough from the egg, flour, water, salt and oil. Roll it out to get a thin sheet.
Wrap the carp in the dough. Try to form a fish head out of it. Spread with beaten egg.
Carefully place the carp in a pan and bake in the oven for about 1 hour at 250 degrees until the dough turns golden.
Celebrate St. Nicholas Day with delicious carp and good mood!
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