How To Cook Stuffed Eggs With Bacon, Mayonnaise And Mustard - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed eggs with bacon, mayonnaise and mustard". Delicious recipe.
Required products :
- 12 hen eggs
- 3 tablespoons mayonnaise
- 2 teaspoons mustard
- 6 strips of bacon
- 2 teaspoons wine vinegar
- 1/3 teaspoon hot red pepper (ground) and salt
- 1/2 teaspoon granulated garlic and ground sweet red pepper
Method of preparation :
Fry the bacon in a dry pan until it forms a yellow crust and remove on paper, which will absorb excess fat. Then cut into small pieces.
Wash the eggs thoroughly and boil hard. When cool, peel the shells. Cut each in half and remove the yolks.
Mash them with a fork and add mayonnaise, mustard, wine vinegar, hot red pepper, granulated garlic. Mix thoroughly and then pour the pieces of bacon, leaving some of them for decoration. Add salt to taste.
Fill the egg whites with the prepared mixture, garnish with bacon and sprinkle with sweet red pepper.
Enjoy your meal!
More on the topic:
- How and how much to boil different types of eggs
- Breaded boiled eggs
- Interesting ideas from eggs for decorating dishes - Part Two
- Interesting ideas from eggs for decorating dishes - Part One
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