How To Cook Stuffed Eggs With Onions And Mayonnaise - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Eggs With Onions And Mayonnaise - Recipe. Learn how to cook "Stuffed eggs with onions and mayonnaise". Delicious recipe..
Required products :
- 6 large eggs
- 1 teaspoon finely chopped onion
- 1/4 tea cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon mustard
Method of preparation :
- Put the eggs in a large saucepan and cover with cold water.
- Wait for the water to boil, turn off the stove and put the lid on the pot. Do not remove from the heat for 10 minutes.
- Put the eggs under running cold water and cool them to room temperature, then peel them.
- Saute onions in olive oil over medium heat until browned and caramelized.
- Cut the eggs in half, remove the yolks and place them in a large bowl.
- Mix the yolks with the sour cream, mayonnaise, lemon juice, mustard and spices and mix well until smooth.
- Add onion and stir again.
- Fill the eggs with the mixture.
- Serve cold, sprinkled with green onions.
Enjoy your meal!
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- Interesting ideas from eggs for decorating dishes - Part One
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