How To Cook Stuffed Pickled Green Tomatoes - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Stuffed Pickled Green Tomatoes - Recipe. Learn how to cook "Stuffed pickled green tomatoes". Delicious recipe..
Required products :
2 kilograms of green tomatoes
500 grams of carrots
150 grams of parsley
150 grams of dill
1 head of garlic
1-2 hot red peppers
2 liters of water
100 grams of coarse salt
Method of preparation :
Dissolve the coarse salt in the water. Put on the stove to boil, then cool.
Grate the carrots with a coarse grater, chop the dill and parsley, mash the garlic with a press, chop the hot peppers. Mix the products prepared in this way.
Cut the tomatoes crosswise (in four), but not completely, and fill with the previously obtained mixture. Put them in a saucepan and pour the saline solution. Press with some weight. If you have leftover stuffing, distribute it among the tomatoes.
Leave the tomatoes to stand for 3-4 days. Then you can cut, pour olive oil or vegetable oil and serve with chopped green onions.
Enjoy your meal!
- Marinated tomatoes with garlic and onions
- Marinated spicy green tomatoes
- Marinated cherry tomatoes with garlic
- Baked cheese with tomatoes and pickled olives
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes