How To Cook Stuffed Potatoes With Mushrooms, Lentils And Vegetables - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed potatoes with mushrooms, lentils and vegetables". Delicious recipe.
Necessary products:
- 6 large potatoes
- cow butter to taste
For the stuffing:
- 2 onions
- 4 cloves garlic
- 4 carrots
- 200 grams of mushrooms
- 1.5 teaspoons pre-soaked lentils
- 2 teaspoons rosemary
- 2 teaspoons thyme
- 1 tablespoon mustard seeds
- 2 teaspoons salt
- 4 tablespoons soy sauce
- 4 tablespoons tomato paste
- olive oil
Method of preparation :
Bake the whole unpeeled potatoes until ready in the oven at 200 degrees.
Heat olive oil in a pan, fry onions and garlic in it for 3-5 minutes, then add the chopped mushrooms, pre-soaked lentils, chopped carrots. Pour the soy sauce, tomato paste and stew the filling for 10 minutes.
Cut the top of the prepared potatoes, scoop out the inside with a spoon, put it in a bowl and mash together with butter to taste.
Fill the potatoes with the vegetable-mushroom mixture and apply a layer of mashed potatoes on it.
Arrange in a pan and bake for 25 minutes in an oven preheated to 200 degrees.
Have a good time!
- Stuffed potatoes with bacon and cheese
- Stuffed potatoes with minced meat in cream
- Stuffed potatoes with cheese and butter in the oven
- Stuffed potatoes with ham, cheese and egg
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