How To Cook Stuffed Zucchini With Tomato Sauce And Cheese - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Stuffed zucchini with tomato sauce and cheese". Delicious recipe.
Required products :
- 4 medium-sized zucchini
- 200 grams of shredded cheese
- 1-2 tea cups tomato sauce
- salt and pepper to taste
- fresh parsley, finely chopped
Method of preparation :
- Preheat oven to 200 degrees.
- Cut the zucchini in half lengthwise and scoop out part of the core with a spoon.
- Sprinkle with salt and freshly ground black pepper and arrange them in a pan, the bottom of which you have previously covered with baking paper.
- Spread half of the cheese in them, sprinkle with tomato sauce on top and cover with the rest of the cheese.
- Bake for about 15-20 minutes until the zucchini are soft and the cheese is melted.
- Serve warm, garnished with fresh parsley.
Enjoy your meal!
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- Zucchini in the oven with tomatoes and potatoes
- Salty muffin with oatmeal and zucchini
- Zucchini jam with lemon juice
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