How To Cook Summer Pot With Tomatoes, Pickles And Chicken - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Summer pot with tomatoes, pickles and chicken". Delicious recipe.
Necessary products:
- 500 grams of tomatoes
- 2 onions, grated
- 10 grams of sugar
- 1 green pepper, chopped
- 4 chopped garlic cloves
- oil or olive oil for frying
- salt, pepper and paprika
- 1 diced eggplant
- 3 pickles, cut into circles
- 2 chicken legs, cut into portions
- 1 teaspoon rice
- 20 grams of butter
- 3 teaspoons water
- a few sprigs of fresh parsley
Method of preparation:
In a saucepan, heat the fat and fry the onions, finely chopped tomatoes and garlic cloves. Add salt, pepper, paprika and sugar. Add the peppers, aubergines and pickles.
Stir the dish and add the meat. Pour a tea cup of water and cook over low heat until the chicken is ready. Put the rice in another bowl, pour the water and boil it.
Season with butter and salt to taste. Arrange the summer dish on a plate, garnish with rice and serve the dish garnished with a sprig of fresh parsley.
Enjoy your meal!
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