How To Cook Sweet Baked Pasta With Chocolate And Vanilla - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sweet pasta in the oven with chocolate and vanilla". Delicious recipe.
Required products :
250 grams of pasta of your choice
300 milliliters of fresh milk
4 eggs
200 grams of cane sugar
60 grams of butter
1 packet of vanilla sugar (or cinnamon)
100 grams of milk chocolate
Method of preparation :
Boil the pasta until done, then drain the water. Transfer them to a baking dish, add the butter and stir. Allow them to cool slightly and turn on the oven to preheat to 180 degrees.
Beat the eggs together with the vanilla sugar (or use cinnamon) and the cane. The sweet crystals must dissolve completely.
Pour the slightly warmed milk into the sweet mixture and stir.
Pour the pasta with the resulting combination and place the dish in a preheated oven for about 35-40 minutes (until a golden crust forms on the surface).
When you take the finished casserole out of the oven, arrange the broken pieces of chocolate on top (if you want, sprinkle with crushed pasta) and return to the hot oven for 5-7 minutes to melt the chocolate.
You can serve the pasta both hot and cold.
Enjoy your meal!
- Sweet cottage cheese casserole with raisins and chocolate glaze
- Spinach casserole with cheese, garlic and mushrooms
- Eggplant lasagna with minced meat, parmesan and mozzarella
- Zucchini in the oven with tomatoes and potatoes
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