How To Cook Sweet Canned Grapes In Grappa And Cognac - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sweet Canned Grapes In Grappa And Cognac - Recipe. Learn how to cook "Sweet canned grapes in grappa and cognac". Delicious recipe..
Required products :
- 400 grams of seedless grapes
- 200 grams of powdered sugar
- 200 milliliters of grappa
- 200 milliliters of cognac
Method of preparation :
- Wash the grapes under cold running water and carefully pick the berries to preserve them intact.
- Divide them into two glass jars with a capacity of 500 milliliters.
- In a jug, mix the powdered sugar with the rake and cognac and stir until completely dissolved.
- Pour over the grapes and if they are not completely covered, add grappa and cognac.
- Close the jars tightly and store them in a dark and cool place for a month. Shake gently from time to time.
- Once opened, store in the refrigerator.
- Serve the sweet canned grapes with a piece of cake, mascarpone cream, cheese or anything else of your choice.
Enjoy!
More on the topic:
- Homemade red tomato jam
- Hot pepper jam
- What to do with candied jam
- Zucchini jam with lemon juice
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes