How To Cook Sweets With Ginger, Cinnamon And Chocolate - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sweets with ginger, cinnamon and chocolate". Delicious recipe.
Necessary products:
- 1.5 teaspoons flour
- 1 teaspoon baking powder
- 2 teaspoons grated fresh ginger
- 1 teaspoon cinnamon
- a pinch of ground cloves
- 100 grams of butter
- 100 - 150 grams of granulated sugar (depending on your preferences)
- 1 egg
- a piece of dark chocolate
Method of preparation:
Add cinnamon and cloves to the grated ginger. Mix the flour with the baking powder, grind the butter with the sugar and the egg. Add the spices and then gradually add a little of the flour. Knead a soft dough, roll it out and cut different shapes out of it, depending on the shapes you have. Arrange them in a pan greased with oil. Sprinkle with granulated sugar. Put the cakes to bake for 30 minutes in the oven at 180 degrees. Grate the chocolate on the hot cookies using a fine grater.
Enjoy your meal!
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