How To Cook Tofu Bites With Eggs, Leeks And Soy Sauce - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Tofu bites with eggs, leeks and soy sauce". Delicious recipe.
Necessary products:
- 350 grams of tofu mermaid
- 2 eggs
- 1/2 tea cup chopped leeks
- 1 stalk green onion, finely chopped
- 1 tablespoon milk mayonnaise
- 2 teaspoons rice vinegar
- 1-2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
Method of preparation:
Combine the mayonnaise with the rice vinegar, soy sauce, garlic powder and half the olive oil. Stir and set the mixture aside. Heat the remaining vegetable oil in a pan, cut the cheese into small cubes and fry them.
Beat the eggs, mix gently and add the green onions and leeks. Stew the mixture for two minutes and add the previously obtained sauce. Stir once more and after 5-10 minutes remove from the heat. Cool and distribute the bites on a plate. Serve and enjoy their taste
Enjoy your meal!
More on the topic:
- Tofu in honey marinade with soy sauce and dried tomatoes
- Vegan tofu and cashew mayonnaise
- Baked tofu in soy sauce
- "Sirenov" cream for tofu and porridge
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