How To Cook Tomato Confit With Goat Cheese And Honey - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tomato Confit With Goat Cheese And Honey - Recipe. Learn how to cook "Tomato confit with goat cheese and honey". Delicious recipe..
Required products :
2 red and 2 yellow tomatoes
3 cm grated ginger root
2 tablespoons honey
150 grams goat cheese
pinch red pepper a
little olive oil
Method of preparation :
Make shallow cross-sections on the surface of the tomatoes and put them in boiling water for 1 minute. Then rinse under cold running water and peel their skins.
Cut them into 4 parts and remove the seeds. Put the slices in a saucepan, sprinkle with grated ginger, pour honey, close the pan with a lid and place on the stove. Let simmer for 10 minutes. Then remove the lid and let it cook for another 40 minutes, stirring occasionally.
Remove the tomatoes to a plate and let cool completely. You can put it in the fridge for an hour.
Put the sliced cheese in a plate, on it - the tomatoes, sprinkle with a pinch of ground red pepper and pour olive oil.
Serve the dish well chilled.
Enjoy your meal!
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