How To Cook Tomato Cow - Carving For Beginners - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tomato Cow - Carving For Beginners - Recipe. Learn how to cook "Tomato cow - carving for beginners". Delicious recipe..

Now we will show you how to turn an ordinary tomato into a cheerful cow :). It's easy to make - for beginners and it will certainly be fun to create a little playful beauty from food .

You need a hard tomato, it is better to have an elongated shape.

Using a sharp knife, cut one side of the oval. Cut on the other side, but a smaller part.

From the remaining piece form a small flat slice about 5 - 7 mm thick.

Cut this flat piece in half and remove the fleshy part of one (this will be the lower jaw of the cow).

From the remaining tomato, cut out such pieces. Remove some of the soft part with a knife on the left and right. Shape the ears of the future cow.

Then cut the eyes out of the hard-boiled egg white.

Take a flat plate and start assembling the image. First put the snout, the mouth.

The ears and the other part of the head follow.

Place the eyes, and for the pupils use peppercorns, for example. Horns, eyebrows and nostrils cut from black olives.

Put a bunch of green spices in the cow's mouth.

You can achieve the same effect if you use boiled egg, carrot and again olives for stains.

How To Cook Tomato Cow - Carving For Beginners - Recipe

Related Articles