How To Cook Tricks In The Kitchen - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Tricks In The Kitchen - Recipe. Learn how to cook "Tricks in the kitchen - Part One". Delicious recipe..

Everyone who loves to cook has his own little secrets , with the help of which he turns ordinary dishes into culinary perfections. Not to mention the master chefs - their secret subtleties are innumerable. Let's see some tricks and apply them as soon as possible when we decide to cook another delicacy for family or friends. Here's what we overheard ...

To get snow-white rice, add a little vinegar during cooking.

To add a spicy garlic hue to any dish, rub the plate you are going to serve with the fragrant vegetables and then add the salad or garnish.

The marinade of dark beer or a mixture of light beer and soy sauce with salt and pepper to taste gives a completely different taste to the meat. You can also add stewed vegetables to the sparkling liquid.

The liver is salted at the end of cooking, otherwise it will become hard.

To prevent the surface of the pie from burning, cover it with wet paper.

If you put an ice cube in the broth and put it on the stove to boil, the latter will be more transparent.

Hard-boiled egg can be cut easily and beautifully if you wet the blade of the knife with cold water. That way the yolk won't break.

The beans will not darken during cooking if cooked without closing the pan with a lid.

You will get a tastier and more aromatic minced meat if you add one part raw onion, one part fried and a little grated potato.

Use lemon juice to flavor dishes to partially replace salt. This is good for blood pressure. In the end, you will not oversalt the food, and you will give it a more refined aroma.

The eggplant will not be bitter if you cut it into pieces, add salt and let it release some of the juice before cooking. Then rinse with cold water.

Almond skins are easy to peel if you first put them in boiling water for 5 minutes, and then cool, putting the nuts in the cold.

How To Cook Tricks In The Kitchen - Recipe

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