How To Cook Truffles With Dark Chocolate And Peanut Butter - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Truffles with dark chocolate and peanut butter". Delicious recipe.
Required products :
- 3 cups of chocolate chips
- 2 cups cooking cream
- 1 cup peanut butter (melted)
- 1 cup crushed peanuts
Method of preparation :
In a medium skillet over low heat, mix the chocolate chips and cream, stirring until smooth.
Pour the mixture into a pan and leave to cool for one hour in the refrigerator.
Then use a scoop of ice cream to form balls of the mixture.
Melt the peanut butter in a small bowl. Separately crush the peanuts.
Dip the truffle in the bowl of peanut butter and roll in the crushed peanuts. Put the shaped truffles in the refrigerator to harden for about 10 minutes, after which you can enjoy them.
Enjoy!
More on the topic:
- Lemon truffles with white chocolate and coconut
- Chocolate truffles from biscuits
- Avocado truffles with dark chocolate
- White chocolate truffles with coconut, almonds or sugar
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