How To Cook Tuna Souffle - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Tuna Souffle - Recipe. Learn how to cook "Суфле от риба тон". Delicious recipe..
Required products :
- 4 eggs
- 2 teaspoons tomato paste
- 3 tablespoons ricotta
- 1 small stalk of green onion, chopped
- 200 grams of canned tuna
Method of preparation :
Separate the egg whites from the yolks.
Beat the egg whites in the snow with a mixer.
Put the tomato paste, ricotta, onion in a bowl and stir. Add the yolks and finally the tuna. Stir to obtain a uniform consistency and break the fish.
Mix the egg whites in portions, stirring with a spatula so as not to lose their airiness.
Pour into two souffle bowls and bake for 40 minutes at 160 degrees until the souffle rises and becomes golden.
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