How To Cook Twisted Bread With Honey And Tahini - Recipe

Author: Joe Fowler Time for reading: ~2 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Twisted Bread With Honey And Tahini - Recipe. Learn how to cook "Twisted bread with honey and tahini". Delicious recipe..

Required products :

120-140 milliliters of fresh milk
50 grams of butter, cut into cubes
300 grams of white flour + more flour
50 grams of brown powdered sugar
1/2 teaspoon fine sea salt
7 grams of dry may
1 egg
olive or coconut oil

for the filling:

50 grams of butter, soft
2 tablespoons sesame seeds, roasted
50 grams of light brown sugar, soft
3 teaspoons cinnamon powder
1/4 teaspoon ground cardamom

for honey and tahini oil:

70 grams of butter, soft
2 tablespoons liquid honey
2 tablespoons tahini
pinch of salt

for the glaze:

75 grams of brown powdered sugar
sesame seeds for sprinkling (optional)

Method of preparation :

Heat 120 milliliters of fresh milk with the butter until it melts and set aside to cool slightly.

Mix the flour, brown sugar, sea salt and dry yeast in the bowl of a mixer. Make a well in the center, beat the egg and pour the warmed milk. Stir until all ingredients are well mixed. If the mixture is dry, add more milk.

Knead on low speed for 5-8 minutes or until the dough is smooth. If you do not have a mixer, mix everything in a bowl and knead on a lightly floured surface for 8-10 minutes. Shape the dough into a ball, place in a lightly greased bowl covered with a towel for 60-90 minutes to double in size.

To prepare the filling, mix all the ingredients and set aside.

Roll out the dough in the shape of a square on a lightly floured surface. Distribute the filling evenly, leaving a distance of 2 cm around the edges and make a knit from the dough.

Transfer the loaf to a greased baking tray lined with parchment paper. Leave in a warm place for 45-60 minutes or until it doubles in size again. Preheat the oven to 180 degrees and bake until lightly golden brown in 35-40 minutes or until done. Cover the cake with foil if it starts to darken during baking.

Mix all the ingredients for the honey and tahini oil. Prepare the glaze by mixing powdered sugar with 1 tablespoon of warm water until smooth. Add more water if it is too thick.

Garnish the cooled bread with the glaze and sprinkle with sesame seeds if desired. Cut into pieces and serve with honey and tahini butter.

Enjoy!

How To Cook Twisted Bread With Honey And Tahini - Recipe

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