How To Cook What To Do With Candied Jam - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook What To Do With Candied Jam - Recipe. Learn how to cook "What to do with candied jam". Delicious recipe..
If the jars of jam are candied , you can easily deal with the problem.
You need to pour water into a suitable deep container and place on the stove. Put the jar of jam in it and let it boil on low heat until the contents regain their original consistency.
Another way is to pour 1/4 tea cup of hot water into a one-liter jar of jam (for the smaller ones, calculate the appropriate amount). Let it boil for 5-7 minutes.
After such processing the jam should be consumed in a short time, do not store for a long time.
More on the topic:
- Recipes for homemade jujube jam
- Homemade red tomato jam
- Pumpkin jam with walnuts
- Pomegranate jam with lemon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes