How To Cook Wheat Porridge With Butter In Fresh Milk - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Wheat Porridge With Butter In Fresh Milk - Recipe. Learn how to cook "Wheat porridge with butter in fresh milk". Delicious recipe..
Required products :
- 1/2 cup wheat
- 1 liter of fresh milk
- 1/2 teaspoon salt
- 1 tablespoon sugar
- butter
Required products :
Pour the milk into a saucepan, add salt, sugar, wheat and place on the stove. When it boils, reduce the heat to a minimum and close the pan with a lid.
Let the mixture simmer for 40 minutes, during which time do not open the pot and do not stir its contents.
Then turn off the stove, add oil to the mash, stir, close again with a lid and leave for 10 minutes.
The porridge is ready.
Enjoy your meal!
More on the topic:
- Vegetable salad with wheat
- Wheat salad with beets and caramelized carrots
- Salad with wheat, tomatoes and parsley chips
- Ashure with hazelnuts, oranges and cinnamon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes