How To Cook White Chocolate Creme Brulee - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook White Chocolate Creme Brulee - Recipe. Learn how to cook "White chocolate creme brulee". Delicious recipe..

Required products :

570 milliliters of cream
1 teaspoon vanilla
100 grams of white chocolate
2 tablespoons powdered sugar + for sprinkling
6 egg yolks

Method of preparation :

Heat the cream in a suitable container, break the chocolate into pieces and add it to the warm cream. Continue to heat until the chocolate is completely melted, then remove the pan from the heat, add the vanilla and stir.

Preheat oven to 160 degrees.

Beat the yolks with the powdered sugar until you get a smooth mass, which you pour into the chocolate mixture. Stir and distribute the cream in small fireproof bowls. Arrange them in a pan, pour boiling water so that the amount reaches half the height of the pan. Put in the oven and bake for 20 minutes until the cream hardens. Then take it out of the oven, wait for the dessert to cool down a bit and put it in the fridge until it cools down completely.

Before serving, sprinkle with powdered sugar.

Enjoy your meal!

How To Cook White Chocolate Creme Brulee - Recipe

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