How To Cook Wholemeal Pumpkin, Cinnamon And Cheese Cream - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Wholemeal cake with pumpkin, cinnamon and cream cheese". Delicious recipe.

Required products :

For the whole grain base :

For the cream :

For garnish :

Method of preparation :

Preheat the oven to 180 degrees and grease with a baking dish measuring approximately 23/33 centimeters.
In a large bowl, combine the flour, sugar, cinnamon, baking powder and salt.
Add the egg, melted butter and milk and stir until well combined.
Spread the mixture on the bottom of the prepared form and lightly press with the back of a spoon.
Beat the cream cheese with the pumpkin puree with a mixer for 3 minutes.
Add the eggs, vanilla and melted butter and mix well.
Add powdered sugar and aromatic spices and mix until smooth.
Pour the cream over the wholemeal crust and lightly flatten with the back of a spoon.
Bake for 45-50 minutes, and at the end be especially careful not to burn the cake.
Allow to cool completely and cut into squares.
Garnish with whipped cream, sprinkle with cinnamon and serve.

Enjoy!

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