Let's Put Enzy-Mill On The Easter Table

The festive table is ready to share laughter and warmth. Are we ready to share, however, the ailments of overeating, bloating, gas, pain?

One of the main causes of widespread chronic digestive disorders is unhealthy eating - the so-called. food of civilization - too much sugar, too much white flour, too much fat and all products made on contaminated soil or sick animals (also packed with drugs and hormones). The absolute favorites are fast and new types of processed foods.

This diet overloads our enzymes and they are depleted. Possible consequences are inflammation of the stomach and intestinal mucosa, which can develop into ulcers, functional disorders of the liver and bile, as well as the pancreas.

The severe form of chronic indigestion leads to a functional breakdown of the pancreas and its inability to cope with protein processing. One of the consequences is the blockage of the blood circulation with insufficiently digested proteins.

Poor digestion leads to many forms of discomfort - heartburn, gas, bloating, nausea, belching, bad breath, body odor, headache, abdominal pain, insomnia, nightmares, allergies, fatigue, constipation, diarrhea, irritability syndrome. bowel, cramps, cramps, skin problems, acne, pimples, food allergies, mental fatigue after eating, lack of concentration, memory loss, nervousness. And these are just "mild" ailments.

Amylase breaks down complex carbohydrates, such as starch, glycogen and others. Protease helps digest proteins. Lipase helps the body break down fat. Cellulase breaks down cellulose and is not produced in the human body. We need to get it extra. The same is true for alpha-galactosidase , which breaks down the carbohydrates found in legumes and cabbage, raffinose, stachyose and verbascose. Lactase breaks down milk sugar. What is specific about it is that about 30% of the population in Europe suffers from lactase deficiency. The enzyme bromelain helps digest proteins.

The additional intake of digestive enzymes strengthens the body's resistance, helps with inflammation, improves blood circulation, helps with wound healing and fights viruses! It is for this reason that it is important to maintain the level of enzymes in the body. There are three main ways to maintain and replenish enzyme levels: by eating raw foods, by properly combining products in quantity and quality, and by taking enzyme supplements.

Enzymes can be derived from plants, microorganisms close to plants - yeast, fungi, bacteria or animals (pancreas of pigs and cattle). Enzymes of non-animal origin are more stable in the variable range of gastric acidity, have a wider spectrum of action, which allows no additional filming. They can also be taken by vegetarians, vegans and fasting people. 

The Enzy-Mil l product contains the most important digestive enzymes selected from plant sources and microorganisms - Amylase; Lipase; Protease 4.5; Protease 3.0; Alpha-galactosidase; Lactase; Cellulase; Bromelain in the National Enzyme Company - US A, a leader in the production of enzymes. They improve the absorption of important nutrients for the body, such as carbohydrates, fats, proteins, vitamins and minerals. The tablets are resistant to stomach acidity, have a wide range of action. They have a pleasant taste and can be chewed. The tablets in Enzy-Mill do not contain animal products, colorants or preservatives. They can also be taken by vegetarians.