Melted Sheep Or Beef Fat (tallow)

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

The main nutrient of melted tallow is fat (lipids), its amount in both species reaches 99.7%. Water is 0.3%, no protein. Due to the high caloric content (897 kcal per 100 grams

The main nutrient of melted tallow is fat (lipids), its amount in both species reaches 99.7%. Water is 0.3%, no protein. Due to the high caloric content (897 kcal per 100 grams), these products are a major source of energy for the body.

Beef fat melts at a temperature of 44-51 ºC, contains up to 65% saturated fatty acids, mainly palmitic and stearic, up to 44% oleic and 2-5% linoleic. The composition of non-fatty substances includes: cholesterol, carotene and a certain amount of vitamin A. In mixtures with other animal products, the physiological properties of beef tallow are improved and its digestibility is increased.

Sheep fat, in composition and organoleptic properties, is similar to beef, differs from it by greater hardness and melting point (44-55 ° C).

Melted Sheep Or Beef Fat (tallow)

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