Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about Purple Carrot - Is It Real ?!. Did you know that 5,000 years ago, carrots were actually ... purple?.
Did you know that 5,000 years ago, Afghans ate purple carrots? In fact, the vegetable existed in over 60 color varieties - from white and black to green, pink, yellow. Since then, carrots have undergone repeated cultivation to obtain their present-day orange color. It and the high content of carotene carrots acquired in the 16th century, thanks to the diligence of Dutch gardeners.
In ancient Rome, carrots were considered an aphrodisiac. And Emperor Caligula was among the biggest fans of vegetables, so all the dishes on his table were prepared only from carrots.
In the late Middle Ages, carrots, especially the upper green part of vegetables, were used as a fashion accessory. The ladies' hats and dresses are decorated not only with various plants but also with it.
There is no dispute about the valuable qualities of carrots. It contains vitamins A, B, C, D, which play an important role in building and maintaining a healthy body. Potassium, which is abundant in carrots, is especially useful. It normalizes blood pressure and strengthens blood vessels. With a high content of beta-carotene, which is a strong antioxidant, carrots improve vision and protect against cancer and inflammation in the body.
A glass of fresh carrots provides the necessary daily dose of provitamin A to the body.
And for a good mood you can bring back the fashion trend from the late Middle Ages and decorate a part of a carrot in your winter hat! Or to prepare a delicious and healthy dinner for your family with dishes prepared only from carrots ...