Taste Differences Are Due To Our Genes
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
After comparing thousands of twin couples in terms of their taste preferences, British scientists have concluded that they are genetically determined.
After comparing thousands of twin couples in terms of their taste preferences, British scientists have concluded that they are genetically determined. It has long been thought that social environment and upbringing determine what we like about food, says Professor Tim Specter of Kings College London. Obviously, however, this is not entirely true.
3000 pairs of twins aged between 18 and 79 are included in the project. They gave their preferences regarding food groups - fruits and vegetables, fried dishes - meat or potatoes, low-calorie products, fish, poultry, alcohol and more. the results show that 41-48% of the taste is influenced by the gene. The strongest dependence is found on garlic and coffee.
Thus, healthy eating programs should be redesigned. People whose DNA suggests less consumption of fruits and vegetables will not respond well to prescribed diets.
3000 pairs of twins aged between 18 and 79 are included in the project. They gave their preferences regarding food groups - fruits and vegetables, fried dishes - meat or potatoes, low-calorie products, fish, poultry, alcohol and more. the results show that 41-48% of the taste is influenced by the gene. The strongest dependence is found on garlic and coffee.
Thus, healthy eating programs should be redesigned. People whose DNA suggests less consumption of fruits and vegetables will not respond well to prescribed diets.
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