And Topic - Related Articles - Page 18
Nutrition For Edema: Diagnosis Of The Body And The Preparation Of The Right Diet
Edema is a pathology that everyone has invariably encountered in their lives. Often they are the first warning signs of an impending threat to an organism that is in dynamic balance.
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Nutrition For Thrush And Principles Of Treatment
Thrush is one of the most common gynecological diseases, which is based on an inflammatory nature. Usually gynecologists prescribe various pharmacological preparations as a therapy for this disease: tablets, suppositories and ointments. Recently, however, the issue of nutrition has also begun to rise more and more often: it has been repeatedly noted that certain foods provoke the development of vaginal candidiasis, while others contribute to its more favorable course.
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Melanin In Foods: What It Is Responsible For And How To Increase Its Level In The Body
Have you ever wondered what gives your skin its color or causes discoloration on certain parts of your body? The root cause of all this is melanin, a brown to black pigment found in skin, hair, and the iris of the eye.
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Walnut. Benefit And Harm To The Body Of Women, Men, Children
What vitamins and minerals are found in walnuts? The benefits of nuts for the cardiovascular and nervous systems. Contraindications.
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Vitamins For Sleep, Against Insomnia And Obesity
To fall asleep and sleep well, you need to take into account many factors. We are talking about the mode, the presence of physical activity, eating foods rich in vitamins for the production of the sleep hormone - melatonin, and acceptable conditions in the bedroom. And this is only a small part of what is important to control in your life so as not to suffer from sleepless nights.
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Bitterness In The Mouth: Causes And What To Do
In this article, we will talk about the most common causes of a bitter taste in the mouth, as well as give recommendations for eliminating this unpleasant symptom.
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The Content Of Iodine In Food: Effects On The Body, Symptoms Of Deficiency And Excess
Did you know that iodine deficiency is currently considered by the World Health Organization (WHO) as the most common and easily preventable case of impaired cognitive development in children in the world? There are at least 30 million people suffering from this preventable disease.
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Carbohydrates In Cereals: Useful Properties And Their Importance In Losing Weight
Cereals are one of the most criticized foods that have been part of the human diet for centuries. And now, when all new trends enter the global health arena, their elimination has become more popular than ever. But is this total fear of carbohydrates and gluten, which is concentrated in some of them, really justified? Who really should give up cereals, and for whom is this fraught with adverse consequences? Let's figure it out.
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Millet: Benefits And Harms To Human Health
In this article, learn more about Millet: Benefits And Harms To Human Health. Millet and wheat groats. Recipes and application features..
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Proper Nutrition For Health And A Slim Figure: Menu For The Week
Proper nutrition is the key to the health of the body and the basis for the normal functioning of each of its systems. This is not just a diet for several weeks: it is a lifestyle that fully satisfies the energy needs of organs and tissues, as well as providing them with the proper amount of nutrients and substrates for the operation of intracellular factories - primarily the liver.
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